On Thursday evening, November 20th, we held Thanksgiving Dinner for our youth – it was a big hit, much bigger than initially expected as it turns out. We had 50 youth and their friends and family gather at the House to have turkey, potatoes, stuffing, green bean casserole, cranberry sauce and pumpkin pie, deliciously prepared and graciously served by Dr. Ken Smith of CSU’s Resort and Restaurant Management program and his talented students.
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- The Cooks
